Xilonen Catering and Consulting.  Food supplier of special events at Bata Shoe Museum, Textile Museum and others important places during 2005.

Events, clients and activities:  

Presented in the International Food Week of Canada AM (CTV), 2003.
Presenter of Mexican, Latin American and Continental dishes at “Sabadazo” (TLN TV station), 2003.
Chef guest at Harbourfront Centre for the opening of “the Americas now”.
Featured in the CityTV Breakfast Television presentation of the “World’s Fare”, 2003.
Named Mexican Food Specialist by Harbourfront Centre, 2003.
Chosen to represent the Mexican immigrants in Canada at the Millennium —A Trans Cultural Society book of the Canada Heirloom Series.
Producer of the “5 of May in Toronto” event with the presentation of a Mexican Culinary week at the Delta Chelsea Hotel, a Mexican Cinematography weekend and a 500 people Dinner/Dance.
Consultant and coordinator of the “Amaranto” Mexican Food Trading presentation at the Hostex ’99.
Interviewed by the Toronto Star for “This week in T.O.”
Consultant and coordinator of “La Costeña” presentation in the Canadian Market at the International Centre and Automotive Building.
Organizer of the Mexican booth presentation at the:  Guelph and Region Multicultural Centre Inc. 1999.
Consultant for the “5 de Mayo” event organized by the Delta Chelsea Inn, Toronto.
Presenter of the first Mexican Style “Posada” in Toronto, 1993 Christmas celebration with food, songs and other typical culture representations.
Centrefold of the Free Trade Fiesta section of the Toronto Sun, July, 1993.
Constant supplier of the Mexican Consulate in Toronto.