Continental
       Hispanic      Authentic Mexican Food


The Continental Choice:

        Breakfast
  Whole or sliced fruit mirrors with edible flowers.
Fruit bread, wholegrain muffins.
Bagels w/cream and cheddar cheeses.
Eggs Benedictine, Fiorentine or Mexicana.

        Power Breaks
  Fruit skewers covered with shredded coconut.
Fresh fruit, yoghourt and nuts bowl.
Wholegrain cookies, rice and nuts square.
Vegetables filled breads.

        Light Fare
Salads
Cucumber and yoghurt, jícama and orange, green and yellow peppers with rice, beans in lime vinaigrette, green and yellow beans with cheese.

Open face and
wrap sandwiches

Goat cheese and nuts, tuna and pimento, chicken/mango, turkey/chipotle mayonnaise.
Crudités

With maracuya/habanero dip, crispy potatoes and jalapeño
dip, guacamole and home made corn chips…

Festive desserts
Rum and caramel custard, bananas and cream, orange and nuts cake.  Fruit ices…. Fresh fruit drinks and shakes.

        Dinner

Appetizers 
  Melange of mushrooms in tequila sauce
Goat cheese and walnuts rosette
Mussels in beer and chipotle sauce
Cheese tortellini in almond sauce
Soups
  Cold cream of avocado and jalapeño
Chestnuts and sherry potage.
Carrot crème.
Poblano pepper crème
Salads
  Potato and leek in mustard vinaigrette
Mixed beans in fruit vinaigrette
Tender cactus in Mexicana dressing
Selected greens in mango vinaigrette
Main Dishes
  Mussels in white vermouth
Filet of fish in mango and habanero pepper sauce
Chicken Breast in Coriander Cream
Roasted beef in pepper and hoja santa sauce
Roasted stuffed piglet
Venison in red plum sauce
Roasted lamb in garlic and mint coat
Garnishes
  Orange and apple rice
Asparagus in mango coulisse
Avocado with bacon dressing
Mixed vegetables in lemon sauce
Spanish style potatoes
Avocado filled tomatoes