Apple Mango pancake

It is the baking season again and you have to be ready
to receive your friends with a delicious homemade pastry.
Surprise them with an apple mango pancake.

1/2 cup unsalted butter.
2 pounds tart apples peeled, cored, and cut into slices.
1/2 mango.
1/2 cup granulated sugar.
1/2 teaspoon ground cinnamon.
1 cup homogenized milk.
1 cup all-purpose flour.
pinch of salt

Preparation Method:

Butter a baking rectangular pancake pan and set aside.
Melt the rest of the butter and add the apple slices, sugar and cinnamon and cook them together for about 5 minutes stirring constantly. When the apples are slightly brown and the juices have evaporated, remove from heat and keep aside.
In a bowl place the sifted flour with the pinch of salt and start adding the milk and eggs mixing well until you get a smooth butter.
Place the apples in even layers at the bottom of the buttered pan. Place slices of the mango check on top. Cover with the egg butter and bake in a pre-heated oven at 450 F for about 15 minute or until the tart is done.
Let it seat in a cooling rack and turn upside down in a tray covered with fruit caulis and decorate with confectioner’s sugar if desired.
Serve with hot chocolate, hot fruit punch or apple cider and have a wonderful Christmas.